Page 28 - 4th Newsletter - July 2021 to Sep 2021 - En

Dr. Aysha Bahlool

Dr. Aysha Bahlool started from scratch and graduated with
a degree in Hotel and Hospitality management in 1988 at
a time where joining the Hotel & Catering sector was
challenging for women in the Arab Gulf countries about hotels and tourism. She went
to such a specialty but resisted all the objections, & went to the Technical Institute for Hotel & Catering, and
continued to pursue her studies until she got a Doctorate in Hospitality & Hotel Management.
And after achieving, decided to continue her career & be something one day. She was able to Master the
Arts of all the International Cuisine and wrote a Book to share her experience of what she learned, and to
give back to humanity, be a reference for the coming generations. To benefit the future youth, to be taught
to their children and grandchildren. Not to lose heritage and culture.
Here she began to write an Encyclopedia book called The Chef It contains 5 Volumes, each volume has
around 400 pages & it was distributed in all the Middle East & most part of the world. Then she continued
to write new Books another is Innovative Chef It has 9 volumes which contain 152 pages. And another Book
was written called A land Table consisting of 150 pages.
Dr. Aysha Bahlool was also involved in voluntary work for a charity in the Kingdom of Bahrain, dedicated the
Book called Alaber Cuisine. The publications were up to 15 books. And has become the number one in the
Middle East in terms of number and quality. It has also produced numerous television programs in different
channels, including MBC, Bahrain TV, Saudi Arabia, Qatar, Kuwait and other channels. She participated in
many international arbitration and evaluation programs, Specialty on cultural festivals of the GCC countries
and international book fairs.
In 2008 she was a Hotel General Manager in Dubai, First Woman in Gulf States to get a position in the Hotel
& Restaurant hospitality sector as a General Manager. She held the position for 9 years. Then decided to
return to her beloved country & to have a distinctive place of her own, In 2017, AYSHA BAHLOOL Restaurant
was opened, The Golden Kitchen was created, a chain of restaurants to spread all over the world. The
uniqueness of her restaurant is the Taste of Food which no one can get in any other restaurant in the world.
The Menu represents different countries favorite dish. International Cuisine, Appetizers, Soups, Salads, Main
Course, all kinds of Sandwiches, & Desserts. Catering to all kinds of occasions, events for individuals,
companies, government departments and others, It also hosts tourists from all over the world to taste the
finest Bahrain Gulf dishes, as well as dishes from all over the world. Currently located at Gate 2B, Lagoon
Amwaj, and aspires to expand its chain of restaurants around the world. In 2018 she achieved Doctorate in
Hotel & Hospitality Management.

Contact Info:
AYSHA BAHLOOL Restaurants
Contact: 33660123 – 35507292 - 33204052
Website: https://www.ayshabahloolrestaurants.com/
Email: aysha@ayshabahlool.net
Instagram account: https://www.instagram.com/ayshabahloolrestaurant/

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